Table of Content
- Beacon Hill’s Homer Is a Home Run
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- The Top 10 Restaurants & Bars in Beacon Hill and Columbia ...
- Beacon Hill Boston Real Estate & Homes For Sale
- Roasted Chicken With A Chili-Fruit Paste
- Homer's Fried Chicken Sandwich Spin-Off, Milk Drunk, Opens on Beacon Hill
Logan's food story evolved from curiosity, exploration and dedication that had him scheduling classes around the Great Chefs Show long before the Food Network ... Beacon Hill offers an array of living and care options so you're sure to find the right fit. O dine at Homer with anybody who’s iffy on sharing food, and things get awkward, fast. Because you will use your hands to rend a single slice of beautiful, char-speckled buckwheat sourdough and drag pieces through ricotta that’s carpeted in honey and dill. You’ll jab your fork into the ramekin of hummus, as if one more taste might yield the secret to how this oft-halfhearted dip for baby carrots could possibly be so sophisticated and plush. And you will definitely order an extra round of pita to absorb the leftover tahini, originally the foundation of a kale salad with a Gone Girl ability to deliver the unexpected.
The open kitchen allows you the perfect gathering place, while the bedrooms upstairs give you peace and tranquility. There is a small backyard ready for your imagination and creativity. It backs up to a wooded setback keeping privacy from the parking lot for your guests.
Beacon Hill’s Homer Is a Home Run
Secured parking, elevator, pool & club house, new exterior siding and windows done in 2019. Central location with convenient access to I5 & I90. Minutes to downtown, T-Mobile Park and Lumen Field.

Flavors, which have included fig leaf and elderberry-cardamom, change bi-weekly. Knowles and Cox were excited to give the neighborhood an option for dessert and also for brunch, which they’re planning to offer in early 2019. Homer, just two blocks from the couple’s home, opened in September near another neighborhood favorite, Bar del Corso. Former Sitka & Spruce chef Logan Cox and Sara Knowles, his wife and business partner, spent two years looking for just the right space within two miles of their Beacon Hill home in which to open their own restaurant. That proximity was critical, they say, to their quality of life.
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Perfect Beacon Hill home with excellent access to Freeway, Georgetown, Columbia City as well as Lake Washington and Seward Park. This newly remodeled home will satisfy the pickiest buyer. Every details have been thought through from the open concept design to stylish lighting to exceptional use of space. Large quartz island in kitchen allows indoor gathering for many while others enjoy the open concept great room or enjoy the outdoor activities with the wonderful deck and spacious backyard.

A similar scattering of fried quinoa plus cumin and coriander seeds transforms a tomato-nectarine-fennel salad into something unfamiliar and complex. Still bubbling with heat, it’s the ideal, sticky canvas for a relish of pistachios, lime zest, and toasted cumin and coriander, not to mention fat slices of plum. Cox built his restaurant on a vision of pita and dips, but these ribs reinforce why Homer is a luminous arrival on Seattle’s restaurant landscape, the product of an odyssey that began across the country, half a decade ago.
The Top 10 Restaurants & Bars in Beacon Hill and Columbia ...
HOA includes water, sewer, garbage, exterior and common area maintenance. Great location, close to light rail, parks, restaurants, grocery stores. Tri-level townhome located in Beacon Hill. Townhouse features 3 beds and 2.75 baths. Main floor has family room/den, 3/4 bathroom and one car garage. Second floor has spacious living room with private deck, kitchen, 1/2 bath and stacked washer and dryer units.
Dues include parking, pool & clubhouse, water/sewer/garbage, earthquake ins, and maintenance. Welcome to Jefferson 6 in the heart of North Beacon Hill and all that this popular location has to offer! These stand alone homes are the ultimate urban retreat with well-designed floor plans and feature contemporary interiors & lux finishes. Featuring; Bellmont cabinets, solid shaker doors equipped with patio dining space Perfect for entertaining guests at a summer cookout.
This charming 3bed/2.5 bath home is just minutes to fwy and light rail access to downtown and beyond. Large living room and dining with vaulted ceilings allowing tons of natural light in. The huge family room downstairs, with its freestanding gas fireplace, makes for a cozy place to spend our wintery days. It has a separate access so may even be a possible secondary living space.

It has been loved and is ready for you to call it home. Come see this beautiful Beacon Hill home with bright living room and lofted ceiling, dining room, rec room and kitchen spaces with slider to the deck. Primary Suite with full bath and walk-in closet plus three additional bedrooms and a full bath down the hall. Plus outdoor parking for at least 2 vehicles.
The menu at this Beacon Hill destination showcases Middle Eastern and Mediterranean flavors built with the best Pacific Northwest ingredients. Think bright, herby dips for dragging house-made pita through, and proteins and veggies roasted and charred after a trip through the centerpiece wood-fired oven. Touches, like a stack of firewood, wood-top tables with centerpieces of small flower vases, and an accent wall with ostrich wallpaper, give the restaurant a cozy, welcoming feel. The walk-up window, serving cocktails for patio consumption and kid-friendly soft serve ice cream, doesn’t hurt, either. One super popular catering operation is starting to branch out. For years, Umami Kushi delivered its excellent yakitori skewers and okazu pan (hand-held bread stuffed with savory fillings like salmon and curry beef) to local cafes, markets, and special events.
But one time, several small bone fragments ended up in our teeth, and another time, there was only about a centimeter’s worth of lamb meat on the bone that was actually edible. Take your chances, or get the chicken and live a beautiful, low-risk life. Doing a neighborhood restaurant in your own neighborhood feels a lot more authentic. That goal will also be helped along with the addition of a soft-serve machine stocked with seasonal flavors and sold through a walk-up window. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Meet Chef Logan of Homer restaurant on Beacon Hill, who found his way into kitchens at the age of 15 and continued working there while attending Virginia Tech on a football scholarship.
Homer’s decision comes shortly after the pizzeria Supreme closed down due to an employee testing positive for COVID-19, though there was no official announcement. Homer, just two blocks from the couples home, opened in September near another neighborhood favorite, Bar del Corso. The exterior of the brick building features a mural on one side and a neon scrawl of the restaurants name on the other.

The name Homer is a reference to the town in Alaska where Cox and his wife spent a long summer and solidified their relationship. It’s also the name of their dog, who will be “poking his head into the restaurant from time to time,” Cox says. Great opportunity for investors or builders on Beacon Hill. Minutes to Downtown, New Light Rail Station, International District, First Hill, Beacon Hill, SODO & Mount Baker. Recent zoning change for property to RSL offers several possible options for the current home or new construction housing.
When the couple announced their plans to expand, they probably didn’t imagine they’d be selling their pina colada slushies and two-person adult juice boxes as to-go items, in accordance with current pandemic-driven liquor laws. Beacon Hill is a big hill that stretches all the way from Mt. Baker to Rainier Valley and everything west of MLK Jr. If that sounded like random words to you, just know that this neighborhood is pretty massive. Beacon Hill has a great mix of residential areas, parks, and most importantly - restaurants and bars. For more than three decades, Bruce and Sara Naftaly, fixtures on the Seattle dining scene, have brought French comfort food to the masses.

Okay, or maybe the Lambrusco spritz, a combo of Aperol, soda, and Italy’s sparkling red wine, whose dry, fruity effervescence I’d drink by the gallon if left to my own devices. Last week, the acclaimed Beacon Hill restaurant Homer announced on Instagram that it was closing temporarily after someone an employee came in contact with tested positive for COVID-19. Many restaurants are left to decide for themselves on how to handle things.
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