Table of Content
- Boca Bakes Up Argentina's Deep-Dish Pizza—and Beautiful Pastries
- Where To Eat & Drink On Beacon Hill - Seattle - The ...
- Logan Cox’s Beacon Hill Restaurant Gets a Name and a New Timeline
- Homer Restaurant and Milk Drunk, Beacon Hill, Seattle
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- Phinney Ridge Development Locks In High-Quality Beer, Bread, and Natural Wine Shops
Homer, by the way, reopens Friday for patio dining and takeout from that handy soft serve window. The restaurant pre-emptively closed on July 21 so everyone could get tested and lay low after an employee came in contact with someone who tested positive for Covid. Brilliant news for anyone who loves the soft serve window at Homer. Or clever pro-cocktails/pro-parenthood naming conventions. Some call his food Mediterranean, a descriptor about as broadly unhelpful as terming any dude in slim-fitting pants a hipster. Or the soft serve window behind the bar, which dispenses swirls of tangerine or vanilla-fig to passersby, and dessert sundaes decked with seed brittle and a Luxardo cherry compote inside the dining room .
From the looks of things at Beacon Hill’s new Homer, former Sitka and Spruce chef Logan Cox has an instant neighborhood hit on his hands. Barely two weeks in, Homer’s warm, rustic-chic space is already drawing crowds with its menu inspired by the flavors of the Mediterranean and the Middle East. Homer dedicates a menu section to things one might spread on saucer-size pitas, which arrive at your table almost too hot to touch, soft interior still puffed up with hot air from the dome oven in the corner of the open kitchen. It’s not a big lineup, just five items, but Cox’s dreams of his own restaurant began here, with spreads and pita. End your meal with a swirl of soft-serve ice cream; or, in warmer months, pick some up at the walk-up window out front ($7 in the restaurant, $5 from the window).
Boca Bakes Up Argentina's Deep-Dish Pizza—and Beautiful Pastries
The catfish sandwich at Matt’s in the Market has been a menu mainstay for years.Is it a hush puppy or a crab dish? At Emerald City Fish & Chips, it’s both. The restaurant is located at 3013 Beacon Ave. S, just three blocks from the couple’s home.
This charming 3bed/2.5 bath home is just minutes to fwy and light rail access to downtown and beyond. Large living room and dining with vaulted ceilings allowing tons of natural light in. The huge family room downstairs, with its freestanding gas fireplace, makes for a cozy place to spend our wintery days. It has a separate access so may even be a possible secondary living space.
Where To Eat & Drink On Beacon Hill - Seattle - The ...
The new fast casual spot will open sometime in summer 2020 in the same building as Perihelion Brewery. Chef Logan Cox and Sara Knowles tell ... Milk Drunk will double down on the soft serve situation with dips, sauces, toppings, and waffle cones, and also serve plenty of cocktails. This combo explains the establishment’s name, which is also a nod to the daughter Cox and Knowles welcomed last summer.
But more than that, Knowles says, Doing a neighborhood restaurant in your own neighborhood feels a lot more authentic. Now that Sitka and Spruce’s former chef de cuisine Logan Cox has signed a lease and named his Beacon Hill restaurant — it’ll be called Homer — he has pushed back his opening timeline to summer 2018. When Cox announced his plans last June, he hoped to open the restaurant in spring 2018, but he told Eater July 1, 2018 is the new estimate. Our top-rated real estate agents in Beacon Hill are local experts and are ready to answer your questions about properties, neighborhoods, schools, and the newest listings for sale in Beacon Hill. Redfin has a local office at 1099 Stewart St, Suite 600, Seattle, WA 98101. Beacon Hill and Columbia City are home to some of the most vibrant and diverse cuisine in Seattle.
Logan Cox’s Beacon Hill Restaurant Gets a Name and a New Timeline
Close to freeways, bus lines, shopping, restaurants and more. A beautiful and well maintained home located in Seattle with an ideal central location for commuters. This 3 bedroom, 2.5 bathroom home has a thoughtful and flowing floor plan perfect for entertaining. You are welcomed with vaulted ceilings and a large entry way full of light.
Homer is also what the couple call their golden retriever, who was named for the Alaskan city where they helped run a luxury adventure lodge complete with six-course dinners nightly in the summer of 2013. If you're going to open a bar in the middle of a pandemic, you might as well furnish it with fried chicken sandwiches, soft serve, and crazy fun cocktails. Cox’s opening menu features dishes like hummus with homemade pita; charred carrots and turmeric; and lamb ribs with pistachio, plums, and cumin. The kitchen’s wood-fired grill is front-and-center, and most dishes have at least one element that’s hit the flames. To balance the char, Cox looks to fresh herbs and bright sauces. Its heat fires pita in a matter of seconds, so hungry tables are breaking bread almost immediately after a server takes their order, the better to manage the crowds.
Homer Restaurant and Milk Drunk, Beacon Hill, Seattle
New kitchen features quartz top island counter, lots of cabinets and all appliances stay, new range, new dishwasher. Third level features master bed with 3/4 master bath and second deck, two more bedrooms and one full bath. New interior paints and lighting, many more. View home with five bedrooms and two kitchens. Separate entrance to lower Mother-in-law unit that contains 2nd kitchen, two bedrooms, laundry area and ¾ bathroom. The main floor has the primary bedroom with attached bathroom.
Homer’s decision comes shortly after the pizzeria Supreme closed down due to an employee testing positive for COVID-19, though there was no official announcement. Homer, just two blocks from the couples home, opened in September near another neighborhood favorite, Bar del Corso. The exterior of the brick building features a mural on one side and a neon scrawl of the restaurants name on the other.
It has been loved and is ready for you to call it home. Come see this beautiful Beacon Hill home with bright living room and lofted ceiling, dining room, rec room and kitchen spaces with slider to the deck. Primary Suite with full bath and walk-in closet plus three additional bedrooms and a full bath down the hall. Plus outdoor parking for at least 2 vehicles.
Welcome to the ever expanding Beacon Hill corner lot. It separates spaces for all your work from home needs. The home boasts plenty of storage space for the active lifestyle. 4 bedrooms on upper level 2 full bathrooms. Beacon Hill is a vibrant neighborhood with plenty of spots to grab a coffee or a bite to eat. Jefferson Park lies a few blocks away and is packed with activities for every age, as well as Maple playground and park just to the south.
The dynamic Georgetown neighborhood is just down the hill with plenty of food & drink options. Easy access to Lake Washington for kayaking, swimming, etc. After a stint as head chef at Sitka and Spruce, Logan Cox opened a restaurant on Beacon Hill that’s ostensibly just a casual neighborhood spot, yet puts out some of the most vivid flavors in the city right now. Homer dedicates a menu section to things one might spread on saucer-size pitas, which arrive at the table almost too hot to touch, soft interior still puffed up with hot air from the dome oven in the corner of the open kitchen. Brace yourself for a wait, but that’s what the Lambrusco spritzes are for. The husband-and-wife team behind highly acclaimed Beacon Hill restaurant Homer announced that they will be opening a new ice cream and fried chicken-focused place in the neighborhood called Milk Drunk.
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